• Our Staff

    Neil Clark, Owner

    "It's Awesome"

    Neil Clark, the proud father of two wonderful daughters, has owned and operated the Bistro at Towpath Cafe since February 2009. His lengthy prior career as a sales representative prepared him both with business acumen and customer service experience. After his sales career Neil climbed Mt. Everest, sailed the tumultuous seas of Cape Horn, wrestled alligators in the Amazon river, and tamed two lions for the circus before beginning the challenge of his life – opening a restaurant.

    Neil, always a lover of good coffee, built the café business on coffees, his wraps, paninis, and soups. In March of 2011 the restaurant and deck adjacent to the cafe became vacant and, after much deliberation, Neil decided to expand. Now in his sixth year Neil has relaunched the Towpath as a full service restaurant and bar and welcomes you into his second home.

    Tracy Paladino, General Manager

    "Our family"

    Tracy has been with Towpath since 2012 and partnered with Neil in 2015. She brings business insight from over 30 years as a manager/owner of local firms specialized in energy engineering. She was first drawn to the Towpath Cafe's warm, inviting atmosphere and held many business meetings and engagements there. Over time she realized she wanted to be a part of a fast-growing local hot spot so she came on board to help the family grow.

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